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  • 4servings
  • 200minutes
  • 340calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Real Mayo Mayonnaise

  2. 1/4 cup chopped fresh dill

  3. 1/8 tsp. each: salt and black pepper

  4. 4 cups cooked cubed new potatoes

  5. 1/2 cup chopped scallions (green onions)

Instructions Jump to Ingredients ↑

  1. COMBINE mayo, dill, salt and pepper in large bowl.

  2. ADD potatoes and scallions; toss to coat. Cover.

  3. REFRIGERATE several hours or until chilled.

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