Pindi Chana

take 1 cup of Chickpeas in 4 cups of water and soak it overnight

Drain the water and pour the soaked chickpeas in pressure cooker to cook

Now add 1 Tea bag,one cardamom stick and 1 big black cardamom for the essence

Now add 1/2 cup of water in the chickpeas

Cook the chickpeas for 1o-15 minutes

when the chickpeas are ready start to work on the Masala

Heat a fry pan

Now put 1/2tsp of pomegranate seeds, 1tsp of cumin seed and 1tsp of coriander seeds on heated fry pan

Roast them well and grind them

Pour 2tbsp of oil in a woke and heat it

put 1 chopped onion, 1 chopped green chili and 1tbsp of ginger paste and fry them together

when the onions are turned nice brown add the already made Masala

Now add salt as per taste

Add 1/2tsp of turmeric

Add red chili powder as per taste

fry the spices together

Now add the boiled chickpeas

Pour the left over water after boiling the chickpeas

Now add 2tsp Mango powder

Now simmer it for 5-10 minutes

When the water will dry up add 1/2tsp of Garam masala

Now Garnish the recipes with cilantro and green onions

Pindi chana is ready

Enjoy it with Parantha, Puri or Bhatura