Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. 2 garlic bulbs (not cloves), peeled and chopped

  3. 1/2 pound butter Salt and pepper

  4. 2 to 3 tablespoons dried parsley Parmesan cheese

Instructions Jump to Ingredients ↑

  1. : Cook spaghetti according to directions. Melt butter in a medium saucepan. Add garlic and parsley. Heat through but do not boil. Douse cooked pasta with parmesan cheese and mix thoroughly so that the cheese is melted and adheres to each piece. Pour garlic butter sauce over pasta and garlic with more parsley, salt and pepper to taste.


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