Us Navy Minced Beef On Toast For 100 Servings Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₃, B₁₂, D
Minerals	Zinc, Copper, Natrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

30 lb Ground beef
3 lb Onions, chopped medium
2 lb Flour, hard
1 lb Shortening
19 lb Tomatoes, canned, chopped
1 oz Nutmeg (or mace)
1/2 ga Water
Salt and pepper to taste

Instructions Jump to Ingredients ↑

Brown off the beef and onions in a medium copper.
Incorporate flour to make a roux.
Cook, stirring with paddle for 7 minutes to lose starch taste.
Add shortening only if needed Add remaining ingredients.
Adjust consistency and taste as necessary.
Ladle over toast.
Source: USN Recipe Card M-131.
Courtesy of Roy Olsen Submitted by John Hartman Indianapolis, IN

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