Sam's Town Hotel and Gambling Hall Pasta Frittata

40 A Day

1/4 cup olive oil

1/4 cup chopped fresh garlic

1 cup diced green peppers

1 cup diced red peppers

2 cups sliced mushrooms

2 teaspoons kosher salt

1 teaspoon white pepper

1 pound fresh spinach leaves

2 cups small diced ham

16 eggs

1/2 quart half-and-half

1 cup grated Parmesan, plus more, for garnish

8 ounces mozzarella, shredded

1/4 cup chopped basil

10 ounces spaghetti, cooked

1/4 cup chopped parsley

5 minutes. Strain the mixture well and add it to a slightly greased 2-inch deep baking pan.

In a separate bowl combine the eggs and half-and-half, and mix well with a wire whisk. Add the combination to the baking pan along with the Parmesan, mozzarella, fresh basil, and spaghetti. Mix all the ingredients together gently.

350 degrees F. Place the baking pan in the middle rack and cook for 25 to 30 minutes. Remove the pan from the oven and let it stand for 5 minutes. Garnish the pasta frittata with Parmesan and fresh parsley and serve.

Servings: 6