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Petite Pea Tomato Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 plum tomatoes, seeded and cut into thin strips

  2. 1/2 cup frozen petite peas, thawed

  3. 1 tablespoon olive oil

  4. 1 tablespoon red wine vinegar

  5. 1 tablespoon grated Parmesan cheese

  6. 1 garlic clove, minced

  7. 1 teaspoon sugar

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon dried basil

  10. 1/8 teaspoon pepper

  11. 1-1/2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce. Yield: 2 servings.

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