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Cream Of Pecan Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Butter

    2. 1/2 c Onion, diced

    3. 1 tb Flour

    4. 2 c Broth (OR 2 c Water AND 1 Vegetable bouillon cube)

    5. 1/2 ts Soy sauce

    6. 1/2 ts Vegetable seasoning

    7. 1 Dash nutmeg

    8. 1 c Pecans, ground fine

    9. 1/2 c Celery leaves

    10. 1 

    11. 1/2 c Cream or half and half

    12. 4 Sprigs mint

    Instructions Jump to Ingredients ↑

    1. Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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