• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salsa de tomate recipe in the mexican category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 onion

    2. 2 pound tomatoes, very ripe

    3. 2 tablespoon olive oil

    4. 1 clove garlic

    5. 1 cup beef stock

    6. 1 bay leaf, crumbled

    7. 1/2 tablespoon parsley, freshly chopped

    8. 1 tablespoon oregano

    9. 1 teaspoon sugar

    10. 1/4 teaspoon thyme Salt, to taste

    11. 12 green olives, pitted and sliced

    Instructions Jump to Ingredients ↑

    1. : Chop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add the olive rings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback