Polly’s Fiesta Quiche

POLLY'S FIESTA QUICHE

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

5 md Eggs, to

1/4 ts Salt

1/8 ts Nutmeg

1/4 ts Cayenne

2 c Whipping cream

1/3 c Onion, minced

1/3 c Tomatoes, minced

1/3 c Canned chiles, diced

1 Unbaked pie crust

1 1/2 oz Cheddar cheese, shredded

1 1/2 oz Jack cheese, shredded

Polly's, Huntington Beach! Combine eggs, salt,

nutmeg, cayenne, and cream. Whip until smooth and light in consistency. Spread onions, tomatoes, and chiles on bottom of pie crust. Pour egg mixture over

375 F,

60-70 mins

or until toothpick inserted near center comes out

clean. Allow to cool 10-15 mins before cutting. - - - - - - - - - - - - - - - - - -