Ingredients Jump to Instructions ↓

  1. 1 pound potatoes -- smallest size

  2. 4 jalapeno peppers -- seeded, in long -- strips

  3. 1 lime -- juice of salt to taste

  4. 1/4 cup sesame seeds -- roasted, ground

  5. 1 teaspoon turmeric powder

  6. 1 teaspoon cumin seeds

  7. 2 dried whole chilies -- to

  8. 3 1 tablespoon corn oil

  9. 1/2 cup water

  10. 1/2 cup coriander -- fresh, chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Boil potatoes in jackets. When done, peel and cut into small pieces. In bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.


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