• 25servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 25 medium jalapeno peppers

  2. 8 ounces cream cheese softened

  3. 3 cups shredded cheddar cheese

  4. 1-1/4 teaspoons worcestershire sauce

  5. 4 slices bacon cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Cut peppers in half lengthwise and remove seeds. Place peppers in boiling water for 5 minutes then drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce and stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet and bake at 400 for 5 minutes.


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