Ingredients Jump to Instructions ↓

  1. 1 lg Eggplant

  2. 1/3 c Butter (or marg.); melted

  3. 1/2 ts Garlic salt

  4. 1/2 ts Italian seasoning

  5. 1/4 ts Salt

  6. 1/8 ts Pepper

Instructions Jump to Ingredients ↑

  1. Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.


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