Fish baked a la Russse Recipe | Recipe Finder

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12servings
40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, D
Minerals	Selenium, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

3/4 lb fish (pike, cod , cat- fish , perch).
3/4 lb potatoes par-boiled.
for sour cream sauce.
3 c.. sour cream add more if you need too.
3 tablespoons flour
1 tablespoons oil
1/3 cheese
salt

Instructions Jump to Ingredients ↑

Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
Mix sour cream with oil and flour thoroughly and pour over .
Sprinkle with cheese.
And bake in the oven for 30-40 mins.

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