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Mandarin Magic Cake

  • 10servings
  • 30minutes

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Source: www.copykat.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 ounces) yellow cake mix

  2. 4 eggs

  3. 1/2 cup oil

  4. 1 (11 ounce) can mandarin oranges and juice

  5. 1 (20 ounce) can crushed pineapple

  6. 1 small box instant vanilla pudding mix

  7. 9 ounce Cool Whip

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan. Bake for 30 minutes or until done. Mix the whole can of pineapple along with the juices with pudding powder and Cool Whip. Spread over the cooled cake. Keep this cake refrigerated.

  2. Yield: 24 servings

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