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baker salad

  • 9servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Strawberry gelatin powder; large

  2. 2 packs Frozen strawberries in juice; thawed

  3. 1 cup Nonfat sour cream; See note.

  4. 3 Bananas; mashed

  5. 15 ounces Pineapple; crushed

Instructions Jump to Ingredients ↑

  1. Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set.

  2. Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set.

  3. * Breakstone's is the best nonfat yoghurt for this.

  4. Recipe By : Baker family in NY, 1969 Posted to Digest eat-lf.v096.n163 Date: Mon, 23 Sep 1996 08:18:22 -0400 From: Grace Wagner

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