Yuletide Chocolate Dessert

YULETIDE CHOCOLATE DESSERT

9 Preparation Time :

Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Fine vanilla-

espoons -- ¥

Ter or margarine

-chopped Cali-

Margarine

1 1/2 c Sifted con- mashed

es -- ¥

Wafer crumbs

-cocoa

1 cup -- ¥

1/2 c Butter or fornia walnuts , -- ¥

Fectioners' sugar

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press

1-quart refrigerator tray. Cream together

1/2 cup

butter and confectioners' sugar. Add eggs, one at a time, beating well

after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold

in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs

24 hours or freeze. Cut in wedges. Makes

9 to 12 servings. - - - - - - - - - - - - - - - - - -