->Banana 23 <-

Yield: 3 -4 dozen.

1 1/2 cups sugar

2 eggs

1 cup (8 oz.) sour cream

1 tsp. vanilla

2 cups all-purpose flour

1 tsp. baking soda

1/4 tsp. soda

2 medium ripe bananas, mashed (about 1 cup)

1 package (8 oz.) cream cheese softened

1/2 cup butter or margarine, softened

2 tsp vanilla

3 3/4 to 4 cups confectioners' sugar

In a mixing bowl, cream butter and sugar. Add eggs, sour cream

and vanilla. Combine flour, baking soda and salt; gradually add

to the creamed mixture. Stir in bananas. Spread into a greased

15x10x1 inch baking pan. Bake at

350 degrees for 20 - 25 minutes

or until a toothpick inserted near the center comes out clean.

Cool. For frosting, in a mixing bowl, beat cream cheese, butter

and vanilla. Gradually beat in enough confectioners sugar to

achieve desired consistency. Frost bars. Store in the refrigerator.