Ingredients Jump to Instructions ↓

  1. 2 cups arugula , about 3 handfuls

  2. 1 lemon, zested and juiced

  3. 3 tablespoons pine nuts Salt Freshly ground black pepper

  4. 1 small garlic clove

  5. 1/4 cup extra-virgin olive oil

  6. 1/4 cup grated Parmigiano-Reggiano, a handful

  7. 1 head radicchio, cored and chopped

  8. 2 hearts romaine lettuce , chopped

Instructions Jump to Ingredients ↑

  1. Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind. Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.


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