Ingredients Jump to Instructions ↓

  1. 4 cups beer or nonalcoholic beer

  2. 3 teaspoons celery salt, divided

  3. 2 teaspoons minced garlic

  4. 2 packages (19-1/2 ounces each ) turkey bratwurst links

  5. 6 cups broccoli coleslaw mix

  6. 2/3 cup chopped red onion

  7. 4 teaspoons canola oil

  8. 2/3 cup dried cranberries

  9. 1/4 cup red wine vinegar

  10. 2 tablespoons honey

  11. 10 brat buns, split

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, bring the beer, 2 teaspoons celery salt and garlic to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until firm and cooked through. Meanwhile, in a large skillet, saute coleslaw mix and onion in oil for 7-9 minutes or until tender. Stir in the cranberries, vinegar, honey and remaining celery salt; heat through. Set aside. Drain bratwurst. Grill, covered, over medium heat or broil 4 in. from the heat for 2 to 2-1/2 minutes on each side or until browned. Serve on buns with coleslaw mixture. Yield: 10 servings.


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