Bagels For

3 c Bread flour

2 ts Sugar

1 1/4 ts Salt

2 ts Butter

3/4 ts Dry yeast

10 equal portions. Shape the dough into circles. Arrange the circles on a greased cookie sheet and cover with a clean towel. Place the dough in a warm place and allow to rise for 40 to 50 minutes. In a large saucepan bring

2 quarts of water to a medium boil. Carefully ad dough one at a time. Boil each bagel for about 2 minutes. Remove bagels from boiling water and place on a greased cookie sheet. Bake

400 F until golden brown (about 20 minutes.) Makes

8 to 10 bagels. Original poster of this recipe was not me!