• 20minutes

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Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1/2 cup currant jelly

  2. 1/2 cup chili sauce

  3. 1 1/2 teaspoons prepared mustard

  4. 1 1/2 tablespoons lemon juice

  5. 16 ounces cocktail franks or regular hot dogs cut in 1-inch slices

  6. 1 can (8 ounces) pineapple tidbits, drained

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add franks or hot dog slices and pineapple. Simmer cocktail franks 15 minutes. Transfer cocktail franks into a chafing dish, crockpot, or fondue pot for serving.

  2. Keep cocktail franks warm while serving.

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