Chicken Caesar Pasta -

-breasts, thinly sliced 1 8 oz. bottle Caesar dressing

-divided 2 Green onions, thinly sliced

1 10 oz. pkge. frozen sugar

-snap peas 1 Carrot, thinly sliced

1 c Torn fresh spinach

8 oz Bow tie pasta, cooked

3 tbsp. Caesar dressing in a large skillet

4 to 5 minutes or until almost done. Add green onions, peas, and carrot; cook, stirring occasionally,

4 to 5 minutes or until crisp-tender. Add spinach; cook, stirring occasionally,

1 to 2 minutes or until wilted. Toss with pasta, and serve with remaining Caesar dressing. Yield

2 to 3 servings. Typed by cjhartlin

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