Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust 1/2 cup Alfredo sauce 1/4 teaspoon garlic salt 1 cup (4 ounces) shredded Swiss cheese 1-1/2 cups cubed fully cooked ham 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.


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