Recipe

Anthe's Bean Salad

Recipe By : Akron Beacon Journal

6 Preparation Time :

Categories : Appetizers Side Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

3 cans red kidney beans -- rinsed and drained

1/4 cup vegetable oil

2 small onions -- finely chopped

2 tablespoons sweet pickle relish

1/2 cup mayonnaise (don't use Miracle Whip)

1 cup celery -- finely chopped

Combine all ingredients; mix well. Cover and refrigerate overnight. - - - - - - - - - - - - - - - - - -