Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds lean ground beef

  2. 3/4 cup catsup - divided use

  3. 1 cup soft bread crumbs

  4. 1 large egg, slightly beaten

  5. 1 small onion, finely chopped

  6. 2 teaspoon Worcestershire suace

  7. 1 teaspoon dried thyme leaves

  8. 1/2 teaspoon garlic salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a bowl combine ground beef, 1/2 cup catsup, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper. Mix lightly, but thoroughly. Shape beef mixture into a loaf approximately 8x5 inches. Place loaf on rack in open roasting pan, or into a bread loaf pan. Spread remaining 1/4 cup catsup over top of loaf. Bake in 350 °F (175°C) oven for 1 hour. Check for doneness with an instant read thermometer. Internal temperature should be 160°F (70°C).


Send feedback