Ingredients Jump to Instructions ↓

  1. 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil or Reduced Fat All Natural Pesto with Basil

  2. 2 tablespoons balsamic vinegar

  3. 2 tablespoons water

  4. 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini

  5. 66 (1-inch) fresh mozzarella cubes or small mozzarella balls (about two 8-ounce packages)

  6. 99 pear or cherry tomatoes (about two 10 1/2-ounce containers)

  7. 66 fresh basil leaves or sprigs (about one 4-ounce package)

  8. 33 (10-inch) wooden skewers

Instructions Jump to Ingredients ↑

  1. COMBINE pesto, vinegar and water in small bowl; whisk to combine. PREPARE pasta according to package directions; rinse in cold water and place in large bowl. Drizzle with half of pesto vinaigrette. Cover pasta and remaining vinaigrette with plastic wrap; refrigerate for 30 minutes or until cold. TO ASSEMBLE , alternately thread ingredients on each skewer in the following order: tomato, tortellini, basil, cheese, tomato, tortellini, basil, cheese and tomato. Drizzle with remaining vinaigrette before serving. Cook's Tip: These skewers make great appetizers for entertaining or serve 3 skewers together as a main dish.


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