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Gratin Dauphinois

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 æ pounds potatoes, preferable Yukon Gold, peeled, rinsed, and sliced

    2. 1/8 inch thick 3 cups milk

    3. 2 or 3 cloves garlic, minced æ teaspoon salt ? teaspoon freshly ground black pepper ? cup heavy cream

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 375 degrees F. Place the potato slices in a saucepan with the milk, garlic, salt, and pepper. Bring to a boil, stirring gently to separate the slices and prevent the slices from scorching. It will thicken as it reaches a boil.

    2. Pour the potato mixture into a 6-cup gratin dish, and pout the cream on top. Place the dish on a baking sheet, and bake for 1 hour. Let the potatoes rest for 20 minutes before slicing and serving.

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