Ingredients Jump to Instructions ↓

  1. 2 pound(s) red potatoes , scrubbed (about 6) 1 teaspoon(s) salt , plus more to taste 1/2 cup(s) buttermilk 2 tablespoon(s) chopped fresh chives Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 to 15 minutes. Drain the potatoes in a colander and transfer to a medium bowl. Coarsely crush the potatoes with a potato masher or the back of a large spoon. Gently stir in buttermilk and chives. Season with salt and pepper.


Send feedback