Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  2. 1/2 cup Pace® Picante Sauce

  3. 1 teaspoon garlic powder

  4. 4 cups cubed cooked potatoes paprika

  5. 2 tablespoons chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.


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