Ingredients Jump to Instructions ↓

  1. 1 cup fresh raspberries and/or blackberries

  2. 1 tablespoon sugar Dash ground nutmeg

  3. 1/4 cup apricot jam

  4. 1 teaspoon butter Dash salt

  5. 2 individual round sponge cakes Whipped cream

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the berries, sugar and nutmeg. Cover and refrigerate for 1 hour. In a small saucepan, cook and stir the jam, butter and salt over low heat until butter is melted. In a microwave, warm the sponge cakes on high for 20 seconds; place on serving plates. Top with berry mixture and drizzle with apricot sauce. Top with a dollop of whipped cream. Yield: 2 servings.


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