Ingredients Jump to Instructions ↓

  1. 1 pound dry kidney beans

  2. 2 quarts water

  3. 1 ham hock

  4. 2 bay leaves

  5. 1 teaspoon onion powder

  6. 1 pound ground beef

  7. 1 large onion, chopped

  8. 1 garlic clove, minced

  9. 1 teaspoon salt

  10. 1/2 teaspoon pepper Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Add 2 qts. water, ham hock, bay leaves and onion powder to the beans. Bring to a boil. Reduce heat; cover and simmer for 1 hour. In a skillet, cook beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Add to bean mixture. Simmer, uncovered, for 1 hour. Discard bay leaves. Remove ham hock. Remove ham from bones; cut into bite-size pieces and return to broth. Serve over rice.


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