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Ingredients Jump to Instructions ↓

  1. 3 ounces French orange-flower water

  2. 3 tablespoons dark rum

  3. 1 tablespoon Armagnac

  4. 2 teaspoons vanilla extract

  5. 1/4 teaspoon anise* essence or 1 teaspoon *anise extract

  6. 1/4 teaspoon lemon* essence or 1 teaspoon *lemon extract

  7. 1/4 cup Armagnac

  8. 2 tablespoons orange-flower water

  9. 2 tablespoons anisette

  10. 2 tablespoons dark rum

  11. 1 teaspoon almond extract

  12. 1 strip of organic lemon or orange zest ,

  13. 1 inch long by

  14. 1/4 inch wide

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients in a clean jar, cover tightly, and keep in a cool cupboard or in the refrigerator. Mix ingredients in a clean jar, cover tightly, and keep in a cool cupboard or refrigerator. Much depends upon the right kind of brandy, the right brand of orange-flower water, and the right flavor and color of rum; so I must warn that some of these combinations, when made with inferior ingredients, are not as enchanting as they are in France.

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