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  • 4servings
  • 204calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons canola oil

  2. 1/4 cup red wine vinegar

  3. 2 tablespoons white sugar

  4. 1 tablespoon lemon juice

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dry mustard

  7. 1 head red leaf lettuce, torn

  8. 1 (11 ounce) can mandarin oranges, drained

  9. 1/4 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.

  2. Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

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