Ingredients Jump to Instructions ↓

  1. 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Directions Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

  2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.


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