Provencal Chicken Breasts with Rosemary Orzo

Preparation : Stir and add mor mix, if necessary, for a reasonably dry dough. Place dough onto a floured piece of aluminum foil and pat or roll until about 1/2 inch thick. Brush top with melted butter or margarine, and sprinkle top with sugar cinnamon mixture. Roll the dough into the shape of a jelly roll and cut into 1 inch pieces. Place close together on lightly greased aluminum 8 inch baking pan. Allow dough pieces to double in size. Bake with moderate heat for about 25 to 30 minutes or until lightly browned on bottom.