Trick or Treat Mini Cheesecakes

Set out 12 mini mason jars (small glasses will also work). In small bowl, combine graham cracker crumbs, sugar and butter. Stir with fork until evenly combined. Place 2 tablespoons of mixture into bottom of each jar and pat down gently with bottom of small glass.

To make cheesecake mixture, combine cream cheese and Mascarpone in bowl of electric mixer. Beat mixture on medium-high speed until smooth, 1-2 minutes. Add confectioners’ sugar and mix until well incorporated, 1-2 minutes. Blend in vanilla and heavy cream on low speed, then increase speed to medium high and beat until light and fluffy, 2-3 minutes more.

Spoon cheesecake mixture into each jar to make thin layer over crust. Add thin layer of candy over cheesecake mixture in each jar. Fill jars to just below rim with remaining cheesecake mixture. Top each serving with additional candy for garnish. Cover and chill. Serve within 2-3 hours.