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Potato Chicken Delight Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  2. 3/4 cup BREAKSTONE'S® Sour Cream

  3. 3/4 cup milk

  4. 1/2 teaspoon salt

  5. 2 cups cubed cooked chicken

  6. 2 cups (8 ounces) shredded cheddar cheese, divided

  7. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

  8. 1/2 cup crushed sour cream and onion potato chips

  9. 1/2 cup crushed french-fried onions

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 8 servings.

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