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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour (or try spelt)

  2. 1 tablespoon sugar

  3. 2 teaspoons baking powder

  4. 1/3 teaspoon sea salt

  5. 10 tablespoons Organic Valley Unsalted Cultured Butter (chilled and cut into pieces)

  6. cup Organic Valley Cultured Lowfat Buttermilk (chilled)

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