Ingredients Jump to Instructions ↓

  1. for Chocolate Nut Fudge Recipe

  2. 3/4 cup corn syrup

  3. 2 cups sugar

  4. 2- 1/2 squares (ounces) cooking chocolate

  5. 1/4 teaspoon salt

  6. 1/2 cup milk

  7. 1 teaspoon vanilla

  8. 1/4 cup chopped nut meats

Instructions Jump to Ingredients ↑

  1. Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy.

  2. Pour into a medium-sized oiled pan, and when almost cold, cut in squares.


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