Grilled Scallops Apple Cider Beurre Blanc

Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.

Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.

Place apple slices on plate. Place scallops on apples and pour sauce over the top.