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Ingredients Jump to Instructions ↓

  1. 4 tablespoons ( 1/2 stick) butter , melted 2 egg s, beaten 1 tablespoon all-purpose flour (recommended: Mochinko flour) 3/4 cup sugar 1 (3 1/2-ounce) can shredded sweetened coconut (about 1 cup) 1 cup coconut milk 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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