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Ingredients Jump to Instructions ↓

  1. 1 14-ounce bag vanilla caramels; melted

  2. 3 tablespoons water

  3. 3 apples; cored, peeled, and sliced

  4. 1 cup semisweet chocolate pieces; melted

  5. 1/4 cup nut topping

Instructions Jump to Ingredients ↑

  1. Arrange apple slices on a serving plate.

  2. Drizzle with a spoon over the apples slices both the caramel and choclate.

  3. Sprinkle with nut topping.

  4. Quick Links: Halloween Recipes | All Recipes

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