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Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Onions - chopped

  2. 1 Garlic cloves - crushed

  3. 1 tablespoon 15ml Butter

  4. 10 oz 284g Spinach - frozen

  5. 3 Eggs

  6. 1 Eggs - separated

  7. 2 Pie crust

  8. 175 Ham - sliced

  9. 200 Cheese - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large frying pan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside. Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool.

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