->Angel Food 02 <-

1 pkg (16oz) angel food cake mix

1/3 cup cocoa powder

1/2 tsp ground ginger

16 1/2oz peach necter

4 tsp minced crystallized ginger root

1 1/2 tsp grated lemon peel

1 tsp lemon juice

1/2 tsp imitation butter flavor 3 large nectarines, pitted and sliced

Make cake as package label directs, adding cocoa and ground ginger

to dry mix. Set aside to cool. Remove cake from pan; place on large

serving dish.

In medium pan, heat peach nectar until hot. In custard cup, blend

cornstarch with 3 tablespoons water until smooth; stir into nectar.

Bring to boiling, stirring constantly; simmer until thickened.

Remove from heat; stir in crystallized ginger, lemon peel, lemon

juice and butter flavor. Cool five minutes; stir in nectarine

slices. Cut cake into 12 slices; place each slice on a dessert

plate. Top each piece with some of the sauce mixture, dividing

12 servings,

209 calories per slice.