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Hamburgers with Roquefort Cheese Stuffing

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Two and one-half pounds ground beef

    2. 3 tablespoons Worcestershire sauce

    3. 3 tablespoons Dijon mustard

    4. 1 medium chopped onion

    5. Salt and freshly ground black pepper

    6. One-half pound Roquefort cheese, crumbled

    7. One-fourth cup softened butter

    8. Fresh-snipped chives

    Instructions Jump to Ingredients ↑

    1. Combine the ground beef, Worcestershire, mustard, onion, salt and pepper in a large bowl. Set aside. Combine the cheese and butter, and blend. Divide the hamburger mixture into 12 patties. Place a spoonful of the cheese-butter mixture on 6 of the patties. Place the remaining six patties on top of the cheese-butter mixture. With your fingertips, pinch the edges together to seal in the filling. 

    2. Place the filled hamburgers on an oiled grill over medium heat. Cook for about 4 minutes on each side for rare, or 6 to 7 minutes for well done. Serve with a sprinkling of snipped chives.

    3. Makes 6 servings

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