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Orange Witches' Brew Punch Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) orange gelatin

  2. 1/2 to 1 cup sugar

  3. 2 cups boiling water

  4. 1 can (46 ounces) apricot nectar

  5. 1 can (46 ounces) pineapple juice

  6. 3/4 cup lemon juice

  7. 4 liters ginger ale, chilled

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.

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