Ingredients Jump to Instructions ↓

  1. Steakhouse Steak at Home

  2. 1 top quality rib-eye, T-bone, or other beef steak

  3. Salt

  4. Pepper

  5. granulated garlic 1 Tablespoon flour

  6. 1 teaspoon canola oil

  7. 1/2 teaspoon olive oil

  8. 1 Tablespoon soy sauce

  9. 1 Tablespoon butter, melted

  10. 1 teaspoon lemon juice

  11. Heat a cast iron skillet over high heat until it is very hot, water

  12. should sizzle and evaporate instantly when a few drops are splashed

  13. on the skillet. Meanwhile season steak to taste with salt, pepper

  14. and garlic. Lightly rub steak with flour on top and bottom. This

  15. helps form the crust similar to that achieved with a high heat

  16. commercial grill.

  17. Pour oils into hot skillet, and swirl to coat the surface. Pour

  18. off any excess. Place steak in hot skillet. Cook until well

  19. browned and crusted.

  20. Turn and cook the same. Cook until desired degree of doneness.

  21. For most steaks, browning is sufficient for rare, medium rare.

  22. For thicker or more done, lower heat slightly, and cook until steak

  23. is medium.

  24. Remove pan from heat, add soy sauce, butter, and lemon juice.

  25. Swirl and baste the steak in the sauce making sure to cover all

  26. surfaces.


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