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Ingredients Jump to Instructions ↓

  1. 2 sticks butter , room temperature

  2. 1 C brown sugar

  3. 1 C granulated sugar

  4. 2 egg s

  5. 1 t vanilla extract

  6. 2 1/2 C oatmeal

  7. 2 C all-purpose flour

  8. 1/2 t salt

  9. 1 t baking soda

  10. 1 t baking powder

  11. 12 oz. pkg. chocolate chips

  12. 1 1/2 C chopped nut s

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Lightly grease two cookie sheets.

  2. In a large bowl, cream together butter and sugars. Mix in eggs and vanilla. Add oatmeal, flour, salt, soda and powder. Mix until combined. Stir in chips and nuts. Drop by teaspoonfuls on prepared cookie sheets.

  3. Bake 10 to 12 minutes. Don’t let them get too brown or they’ll break your teeth when you try to eat them the next day.!!

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