Peachy Chocolate Mousse Parfaits

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass. Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time. Makes 5 servings. Nutritional information per serving: calories - 140, protein - 2 gm., fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg., calcium - 40 mg. Recipe from Hershey’s cocoa. FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press Democrat (Trish McKenna) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008