Sri Lanka Mixed Pickle

SRI LANKA MIXED PICKLE

1 Preparation Time :

Categories : Sauces Fruits

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

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"A taste of Sri Lanka"

By Indra Jayasekera

--MIXED PICKLE--

50 g Chile, fresh

50 g Dates

100 g Shallots

50 g Carrots

50 g Cauliflower

50 g Beans

3 Garlic cloves

2 sl Ginger

25 g Mustard seed

300 ml Vinegar, malt

1 t Salt

1/4 ts Chile powder

75 g Sugar

ÿÿÿÿÿÿÿÿÿ> Directions

<ÿÿÿÿÿÿÿÿ

Wash the chiles and cut lengthways. stone and chop the dates halve the shallots, peel and slice the

carrots break the cauliflower into florets and wash,

string and cut the beans. Grind the garlic, ginger and mustard seed together and mix with a tsp of vinegar

Place 200 ml vinegar into a pan and bring to the boil

with the salt. Add the chiles and when vinegar boils

again remove the chiles. Add the shallots and, again

when vinegar boils remove the shallots. Continue

process with all vegetables. Mix the garlic, ginger

mustard seeds, chile powder and dates together with

the rest of the vinegar, add the cooked vegetables and mix well. Stir in the sugar.

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